ROTEL BAKERY OVENS AUR3M3D3S, AUR3M4DHC and AUR3M4D1S

OVERALL CONSTRUCTION Internal baking chambers stainless steel Facia and sides stainless steel Doors all stainless steel construction Tempered 10mm thick door glass Tray holders welded steel and fitted standard to all decks Turntable drive system bottom mounted Casters fitted as standard

STANDARD FEATURES VTL- variable temperature loading – energy efficient- ease of operation – less down time Live inbuilt steaming system fitted to all chambers Interior lamps fitted standard to all chambers. Each chamber individually controlled Touch screen controllers mounted right hand side

OPERATION Touch screen controllers that operate with minimal staff input Individual chamber control display Icon category menu Up to 99 baking programs (universal programming for all decks) Programmable time, temp, steam and top/bottom heat balance Automatic preheating of all decks Automatic energy saving temperature set-back / idle Split bake / multiple product program feature applied all decks Manual bake mode 7 day auto-start Low-temp bake mode Automatic back up on event of controller failure Temperature control range up to 270°C Bake time range 0-120 minutes standard (adjustable to 256 minutes)